01
Natural Sweetness
Kiupi’s smooth golden flesh has a naturally sweet, balanced flavour, complemented by its distinctive crimson centre.
No fuss needed — simply slice, scoop and savour.
What’s the best way to enjoy Kiupi Kiwis?
Simply Slice & Scoop
The quickest way to enjoy Kiupi Kiwis – cut in half and scoop it out!
Read ways to enjoy below.
WHY KIUPI?
An ‘all-in-one’ fruit — good for you & great tasting.
Kiupi Kiwi® has it all — naturally sweet taste, a distinctive crimson centre and all its healthy goodness together in one fruit.
02
Packed with Vitamin C
Kiupi® contains vitamin C, an essential nutrient naturally found in kiwifruit and part of a varied, balanced diet.
03
Full of Fibre
Kiwifruit provides dietary fibre, making Kiupi® a deliciously simple way to add fruit to your everyday routine.
04
Antioxidant Rich
Kiupi’s golden flesh and crimson centre contain naturally occurring pigments and plant compounds found in colourful fruit.
HEALTH / EVERYDAY TIPS
Make it your daily habit
Breakfast upgrade
Slice Kiupi over oats, cereal or yoghurt.
Lunchbox colour
Pack a whole fruit and spoon for an easy fresh snack.
Post-activity snack
Pair fresh fruit with other nutritious foods as part of a balanced snack.
Dessert swap
Use colourful fresh fruit to add natural sweetness to simple desserts.
Eat the rainbow
Different-coloured fruit and vegetables contribute different nutrients and plant compounds.
HOW TO EAT KIUPI
Keep it Simple
- Slice ItCut your Kiupi kiwi in half.
- Scoop ItScoop the flesh straight from the skin with a spoon.
- Savour ItEnjoy the simple pleasure and goodness.
Or Get CreativePeel and slice it for bowls, salads, drinks, desserts and more.
View Kiupi RecipesFAQ
Good to know.
What does Kiupi taste like?
Kiupi has a naturally sweet, smooth and balanced flavour, with subtle fruity notes and a distinctive red centre.
How do I know when it’s ready?
Firm: leave at room temperature to ripen. Ready: the fruit should give slightly when gently pressed. Ripe: refrigerate and enjoy soon.
How should I store Kiupi?
Leave firm fruit at room temperature to ripen. Once it gives slightly when gently pressed, refrigerate it and enjoy soon.
Where can I find Kiupi kiwis?
Kiupi is grown and shared across leading kiwifruit regions around the world.
Explore availabilityWhat can I make with Kiupi?
Bring its sweet flavour and brilliant colour to breakfasts, salads, snacks, drinks and desserts.
Explore Kiupi recipes →