01 — Natural sweetness
Sweetness comes naturally.
Kiupi’s smooth golden flesh delivers a naturally sweet flavour with subtle fruity notes, balanced by its distinctive red centre.
There is no need to dress it up — slice it, scoop it and enjoy.
WHY KIUPI
Great taste, appearance and nutrients all coexist in this delicious little fruit.
THE BEST OF ALL THREE
Fruit shouldn’t have to choose between looking good, tasting good and being good for you. Kiupi® combines all three!
01 — Natural sweetness
Kiupi’s smooth golden flesh delivers a naturally sweet flavour with subtle fruity notes, balanced by its distinctive red centre.
There is no need to dress it up — slice it, scoop it and enjoy.
02 — Vitamin C
Kiwifruit is naturally rich in important nutrients including vitamin C, which contributes to the normal function of the immune system.
03 — Fibre
Kiwifruit provides dietary fibre as part of a varied, balanced diet.
04 — Antioxidants
The pigments and plant compounds responsible for the colours found naturally in fruit are part of what makes a colourful, varied diet so valuable.
HEALTH / EVERYDAY TIPS
Slice Kiupi over oats, cereal or yoghurt.
Pack a whole fruit and spoon for an easy fresh snack.
Pair fresh fruit with other nutritious foods as part of a balanced snack.
Use colourful fresh fruit to add natural sweetness to simple desserts.
Different-coloured fruit and vegetables contribute different nutrients and plant compounds.

HOW TO EAT KIUPI
FAQ
Firm: leave at room temperature to ripen.
Ready: the fruit should give slightly when gently pressed.
Ripe: refrigerate and enjoy soon.
Kiupi is grown and shared across leading kiwifruit regions around the world.
Explore availabilityBring its sweet flavour and brilliant colour to breakfasts, salads, snacks, drinks and desserts.
Explore Kiupi recipes →