Kiupi Breakfast Bowl

Ingredients

• 2 Kiupi® kiwifruit
• 1½ cups Greek yoghurt
• ¾ cup toasted granola
• 1 small banana, sliced
• 2 tbsp mixed seeds
• 1 tsp honey, optional

Method

1. Peel the Kiupi® kiwifruit and cut into slices or bite-sized wedges.
2. Divide the yoghurt between two bowls and arrange the banana and Kiupi® over the top.
3. Scatter with granola and mixed seeds.
4. Finish with a light drizzle of honey and serve immediately.