Kiupi Yoghurt & Granola Cup

Ingredients

• 2 Kiupi® kiwifruit
• 1½ cups vanilla or Greek yoghurt
• ½ cup granola
• 2 tbsp toasted coconut flakes
• 1 tbsp chopped pistachios
• Honey, optional

Method

1. Peel the Kiupi® kiwifruit and dice into small pieces.
2. Spoon a layer of yoghurt into two glasses or jars.
3. Add a layer of granola and Kiupi®, then repeat.
4. Top with coconut, pistachios and a little honey if desired.
5. Serve immediately to keep the granola crisp.