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Breakfast
Kiupi Fruit Toast
Golden toast topped with ricotta, fresh Kiupi® and a touch of honey.
10 minutesServes 2
Ingredients
- 2 Kiupi® kiwifruit
- 4 slices sourdough or fruit bread
- ¾ cup ricotta
- 1 tbsp honey
- 2 tbsp chopped toasted almonds
- A pinch of cinnamon
Method
- Toast the bread until golden and crisp at the edges.
- Peel the Kiupi® kiwifruit and slice into rounds.
- Spread each toast generously with ricotta.
- Arrange the Kiupi® slices on top, then drizzle with honey.
- Finish with almonds and a light dusting of cinnamon.
